The idea of ​​changing the old custom

Hello PR-G TAKE
The idea to introduce today is where MUJI Nuka Paste for pickling

Often out of stock due to popularity

It’s paste making rice bran pickles.
Speaking of pickled rice bran

・ Unique flavor and delicious
・ (Surely) good for your health

But

・ It is troublesome to prepare a bran floor
・ It is troublesome to have to stir every day
・ Smell smell

That’s why.

Even so, it’s very popular because it’s delicious. There ’s nothing you can see in the supermarket.
However, most cucumbers are found in supermarkets. Is it a place like a turnip or carrot?

But I really want to eat rice bran pickles, and that’s yam (potato).
I couldn’t forget the taste I ate in my friend house, and on the other hand I didn’t sell it anywhere.
Well, it ’s cumbersome.
I had been searching for a long time to find out if I couldn’t pickle it easily. I found a set that could be pickled in an acrylic case. However, this set is quite expensive and I abandoned thinking that if I get bored with one or two times, I won’t be crazy. I had to forget about Yam.

Opened bag and seen from above

It ’s an unmarked place where I happened to meet, but what ’s amazing is that it ’s easy.

Lightly salt and just add

Add cucumbers and various vegetables to salt, then put them in a bag and put them in the refrigerator. (You can do it for a day, but it’s still delicious if you let it mature for 2-3 days)

If you’re out of the bag, wash and cut it

The longed-for yam was soaked so easily.

Good taste

According to Wikipedia, rice bran pickles have a history from the time of Heijokyo (710 years? What was a wonderful Heijokyo), so it became easy to do over 1300 years. It’s interesting that what I’m doing from this point of time can be revived with a single idea and may continue as a tradition. “DENSO MURAN” tend to be machines and software, but I can cook them separately. We look forward to ideas to improve the old bad points! !

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